We’d recommend preparing the sauce, quinoa and chicken and freezing uncooked, but save the broccoli step for when you’re going to bake. This one is perfect for that, too! Hide it away in your freezer for the perfect chilly night to pull out, pop in the oven and get that bubbling goodness on your dinner table in no time flat. Top with the cheese and bake for 5 minutes, or just long enough to melt the cheese.Īnother amazing dream scenario when it comes to casseroles, is the whole “put it together and freeze it for later” situation. Add that yummy broccoli and a little bit of water, stir until creamy and smooth. Give it a check and a stir, and if needed, bake for an additional 10-15 minutes if needed to further thicken.
Broccoli: Go ahead and give that a quick steam and then set it aside until the last 10ish minutes of baking.Slice the uncooked chicken breasts into thin strips and lay those right over the top of the quinoa mixture. Assemble: Mix the sauce, one cup water, quinoa, and bacon (if using) in a bowl and pour that into the prepared baking dish.Whisk the rest of the milk with the poultry seasoning and flour and then add that in and whisk until a smooth creamy sauce forms. Sauce: Bring the chicken broth and half the milk to a low boil in a saucepan.But here we’re going to make a sauce, layer the ingredients, save the broccoli until the end to keep it bright and green and tender crisp. Bake.” Which is a very acceptable list of casserole instructions. To achieve maximum velvety creamy goodness, and help everything reach its maximum texture potential, there are a few steps to bring it all together beyond, “Throw in dish. That’s right, we’re doing some super easy, from-scratch business here to make everything sing. The ingredients are pretty simple in order to bring this creamy comforting casserole together, and none of them are canned soup, no ma’am.
Ingredients In This Easy Chicken Casserole Recipe
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